A Perfect Fusion of Comfort Pasta & Stir-Fry Flavor
If you love pasta and stir-fried dishes, this recipe brings the best of both worlds together. This Italian-style chicken and pasta stir-fry is packed with juicy seasoned chicken, colorful vegetables, and a rich, glossy sauce that coats every bite perfectly.
It’s quick, satisfying, and made with simple ingredients — perfect for busy weeknights or when you want something restaurant-style at home.
Why You’ll Love This Recipe
✔ One-pan meal (easy cleanup)
✔ Perfect balance of protein, carbs, and veggies
✔ Rich, savory, and slightly tangy flavor
✔ Quick and budget-friendly
✔ Great for meal prep
Ingredients
For the Chicken
- 1 chicken breast (cut into cubes)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon cornstarch
- Oil (for frying)
For the Pasta & Vegetables
- 250 grams cooked pasta (penne, fusilli, or any short pasta)
- 1 tablespoon olive oil
- 3 garlic cloves (crushed)
- 1 medium onion (chopped)
- ½ green bell pepper (sliced)
- ½ red bell pepper (sliced)
- ½ yellow bell pepper (sliced)
- 1 carrot (cut into thin strips)
- ½ cup water
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup soy sauce
For Thickening
- ¼ cup cornstarch
- ½ cup water
Step-by-Step Instructions
Step 1: Season and Fry the Chicken
In a bowl, combine chicken cubes with salt, black pepper, garlic powder, onion powder, paprika, and cornstarch.
Mix well so every piece is evenly coated.
Heat oil in a skillet over medium heat and fry the chicken in batches until golden and crispy on all sides.
Remove and place on paper towels to drain excess oil. Set aside.
Step 2: Sauté the Vegetables
In a large pan, heat olive oil over medium heat.
Add crushed garlic and chopped onion. Sauté until fragrant.
Add bell peppers and carrot strips. Stir and cook for a few minutes.
Pour in ½ cup water, cover, and cook for about 10 minutes until slightly tender.
Season with salt and black pepper.
Add soy sauce and mix well.
Step 3: Thicken the Sauce
In a small bowl, mix cornstarch with water until smooth.
Pour into the pan and stir continuously until the sauce thickens into a glossy consistency.
Step 4: Combine Everything
Add cooked pasta to the pan and toss gently to coat with the sauce.
Add the crispy chicken and mix carefully so everything is evenly combined without breaking the pasta.
Step 5: Serve
Serve hot, making sure each plate has a perfect mix of pasta, vegetables, and juicy chicken.
Serving Suggestions
Pair this dish with:
- Garlic bread
- Fresh salad
- Lemon soda or iced tea
- Grated cheese on top (optional)
Pro Tips for Best Results
✔ Cook pasta al dente for better texture
✔ Fry chicken in batches to keep it crispy
✔ Don’t overcook vegetables — keep them slightly crunchy
✔ Adjust soy sauce based on salt preference
✔ Add chili flakes for a spicy twist
Final Result
A colorful, glossy, and flavor-packed dish with tender chicken, perfectly coated pasta, and crisp vegetables — simple ingredients turned into a restaurant-style meal.
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