If you love rich, moist chocolate desserts but don’t want to rely on an oven, these steamed chocolate mini cakes are a game changer. Soft, fluffy, and deeply chocolatey, each cake is soaked, filled, and finished with a luscious brigadeiro-style cream. Perfect for parties, gifting, or even selling as individual dessert cups — this recipe delivers bakery-quality results using simple ingredients.
📝 Ingredients
For the Cakes (4 portions)
- 4 eggs (1 per container)
- 4 tablespoons sugar
- 4 tablespoons milk
- 4 tablespoons all-purpose flour
- 4 tablespoons chocolate powder
- 4 teaspoons chocolate chips (plus extra for topping)
- 2 teaspoons baking powder
For Steaming
- Water (enough to reach halfway up containers)
- Clean kitchen cloth
For the Chocolate Filling
- 2 cups sweetened condensed milk
- 1 tablespoon butter
- 80 grams semi-sweet chocolate (chopped)
- 1 cup heavy cream
For Soaking
- ½ cup milk
- 1 tablespoon chocolate powder
👨🍳 Step-by-Step Instructions
Step 1: Prepare the Batter
In each heatproof container, add one egg, sugar, milk, flour, and chocolate powder. Mix until smooth. Add chocolate chips and baking powder, mixing gently. Sprinkle a few extra chocolate chips on top and close the lids.
Step 2: Steam the Cakes
Line a pot with a kitchen cloth and place the containers inside. Add water halfway up the sides. Cover and steam on medium heat for about 25 minutes. Remove carefully and let them cool slightly.
Step 3: Make the Chocolate Cream
In a saucepan, combine condensed milk, butter, and chocolate. Cook while stirring until thick and glossy. Add heavy cream and mix until smooth. Let it cool slightly.
Step 4: Soak the Cakes
Mix milk with chocolate powder. Poke holes in the cakes and gently spoon the mixture over them for extra moisture and flavor.
Step 5: Fill and Chill
Create a hole in the center of each cake and fill generously with the chocolate cream. Refrigerate for at least 2 hours so the filling sets perfectly.
🍽️ Serving Ideas
- Serve chilled for a rich dessert experience
- Top with whipped cream or extra chocolate drizzle
- Garnish with berries or nuts
- Package in cups for selling or gifting
💡 Tips for Best Results
✔ Do not overfill containers — leave space for rising
✔ Keep water at a gentle simmer, not a strong boil
✔ Stir the cream constantly to avoid burning
✔ Chill properly for the best texture
✔ Use good-quality chocolate for deeper flavor
🌟 Final Result
✔ Ultra moist and soft texture
✔ Rich chocolate flavor in every bite
✔ Creamy, indulgent filling
✔ Perfect individual portions
✔ No oven required
These mini cakes are proof that you don’t need complicated tools to create a luxurious dessert. Once you try them, they’ll quickly become a favorite for both home and business.
0 Comments