Cheesy Baked Ground Beef Patties (Soft, Juicy & Flavor-Packed)

 

🛒 Ingredients

For the Beef Mixture:

• 1 kg ground beef
• Hot water (for the trick)
• 2 eggs
• 4 tablespoons butter (softened or melted)
• 1 potato (grated)
• 1 carrot (grated)
• ½ red bell pepper (finely chopped)
• Chives (to taste, chopped)
• Fresh parsley (to taste, chopped)
• 3 garlic cloves (crushed)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 200 grams shredded mozzarella cheese
• 1½ cups cream cheese

For Baking:

• 1–2 tablespoons olive oil

---

👨‍🍳 Instructions

Step 1: Prepare the Ground Beef

1. Place the ground beef in a bowl.
2. Pour hot water over it (just enough to cover lightly).
3. Let it sit briefly, then drain excess water if needed.
4. Using a press or your hands, smash and loosen the meat.
5. Shake it lightly with your hands to separate the texture.

---

Step 2: Make the Mixture

1. Add to the beef:
   • 2 eggs
   • Butter
   • Grated potato and carrot
   • Chopped bell pepper
   • Chives and parsley
   • Crushed garlic
   • Salt, black pepper, paprika
   • Mozzarella cheese
   • Cream cheese
2. Mix everything thoroughly using your hands until fully combined and smooth.

---

Step 3: Shape the Patties

1. Place the mixture onto a plastic sheet or bag.
2. Spread and shape it into a large rectangle.
3. Using a round cutter (or any container), cut into equal portions.
4. Press each portion slightly to maintain shape.

---

Step 4: Prepare for Baking

1. Preheat oven to 356°F (180°C).
2. Grease a baking tray with olive oil.
3. Arrange the patties side by side on the tray.
4. Use a spoon to make shallow cuts/indentations on top of each patty (for even cooking and texture).

---

Step 5: Bake

1. Place the tray in the oven.
2. Bake for 40 minutes or until:
   • Fully cooked
   • Golden on top
   • Juicy inside

---

Step 6: Serve

1. Remove from oven and let rest for a few minutes.
2. Serve hot.

---

🍽️ Serving Ideas

• Serve with bread, rice, or mashed potatoes
• Pair with ketchup, garlic sauce, or BBQ dip
• Great for lunch, dinner, or party snacks

---

💡 Tips

• Grated vegetables keep the patties soft and juicy.
• Cheese adds richness—don’t skip it.
• You can pan-fry instead of baking if preferred.
• Add chili flakes for a spicy kick.