Cheesy Chicken & Potato Skillet Fold (Crispy Outside, Juicy Inside)

 

Ingredients

For the Chicken Base:

• 2 chicken breasts
• Ice cubes (for the trick)
• 1 medium potato (peeled & grated)
• 1 egg
• 3 garlic cloves (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup wheat flour

For Cooking:

• 1–2 tablespoons olive oil

For Filling:

• Shredded mozzarella cheese (as needed)
• 1 egg yolk

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👨‍🍳 Instructions

Step 1: Prepare the Chicken

1. Take the chicken breasts and make small cuts (slits) across the surface.
2. Insert ice cubes into these cuts.
3. Let the chicken rest for a few minutes (this helps keep it juicy and tender).

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Step 2: Cut the Chicken

1. Remove the ice cubes.
2. Slice the chicken into thin strips.
3. Then cut into small cubes.

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Step 3: Make the Mixture

1. Place chopped chicken in a large bowl.
2. Add grated potato.
3. Crack in 1 whole egg.
4. Add:
   • Minced garlic
   • Salt
   • Black pepper
5. Mix everything well.

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Step 4: Add Flour

1. Add 1 cup wheat flour gradually.
2. Mix until you get a smooth, thick batter-like consistency.

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Step 5: Cook the Base

1. Heat a skillet and drizzle olive oil.
2. Spread the oil evenly using a brush or spoon.
3. Pour the chicken mixture into the pan.
4. Spread it evenly using a spoon (like a thick pancake).
5. Cover and cook on low-medium heat for 15 minutes.

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Step 6: Flip & Cook Again

1. Carefully flip the cooked base onto a plate.
2. Place it back into the pan to cook the other side until golden.

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Step 7: Add Cheese Filling

1. Add shredded mozzarella on one half of the base.
2. Add 1 egg yolk on top of the cheese.
3. Sprinkle more mozzarella over it.

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Step 8: Final Cooking

1. Cover the pan again and cook for 5 minutes until cheese melts.
2. Fold the other half over (like an omelette or stuffed pancake).

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Step 9: Serve

1. Remove carefully and place on a plate.
2. Slice and serve hot.

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🍽️ Serving Ideas

• Serve with ketchup, mayo, or garlic sauce
• Pair with tea or cold drinks
• Perfect for breakfast, snacks, or quick dinner

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💡 Tips

• The grated potato keeps the chicken soft and juicy inside.
• You can add chili flakes or herbs for extra flavor.
• Try adding veggies like capsicum or corn for variation.
• Use butter instead of oil for a richer taste.