Scrambled Boiled Egg Veggie Mix (Quick & Flavorful Meal)

 

🛒 Ingredients

For the Eggs:

• 8 eggs
• Water (for boiling)

For the Vegetables:

• 1 tablespoon olive oil
• 1 onion (finely diced)
• 3 garlic cloves (minced)
• ½ yellow bell pepper (chopped)
• ½ green bell pepper (chopped)
• ½ red bell pepper (chopped)
• 1 tomato (chopped)

Seasoning:

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon oregano

Garnish:

• Fresh chives (optional, chopped)

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👨‍🍳 Instructions

Step 1: Boil the Eggs

1. Bring a pot of water to a boil.
2. Add 8 eggs carefully.
3. Boil for 8–10 minutes until fully cooked.
4. Drain the water using a strainer.
5. Let the eggs cool slightly.

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Step 2: Prepare the Vegetables

1. Heat olive oil in a skillet over medium heat.
2. Add diced onion and sauté until soft.
3. Add minced garlic and cook for a few seconds.
4. Add chopped:
   • Yellow bell pepper
   • Green bell pepper
   • Red bell pepper
   • Tomato
5. Stir and cook until vegetables soften.

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Step 3: Season

1. Add:
   • Salt
   • Black pepper
   • Oregano
2. Mix well and let flavors combine.

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Step 4: Prepare the Eggs

1. Transfer boiled eggs to a bowl.
2. Break or mash them into small pieces (not too big chunks).

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Step 5: Combine

1. Add the cooked vegetables to the mashed eggs.
2. Mix everything well until evenly combined.

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Step 6: Final Touch

1. Sprinkle chopped chives on top (optional).

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🍽️ Serving Ideas

• Serve hot with rice or roti
• Pair with buttered bread or toast
• Can also be used as a sandwich filling

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💡 Tips

• Don’t overcook vegetables—keep a slight crunch for better texture.
• Add chili flakes or green chili for spice.
• You can add cheese for extra richness.
• Great protein-rich meal for quick lunch or dinner.