Caramelized Rice Milk Dessert (No-Bake Sweet Treat)

 

🛒 Ingredients

For the Base:

• 1 cup raw rice
• 1 cup sugar
• 1 cup milk (plus extra if needed)
• 4 tablespoons milk powder
• 3 tablespoons walnuts (chopped)
• 2–3 tablespoons oil (for frying rice)

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👨‍🍳 Instructions

Step 1: Fry the Rice

1. Heat oil in a pan over medium heat.
2. Add 1 cup raw rice.
3. Stir continuously until the rice turns light golden.
4. Remove and place on paper towels to absorb excess oil.

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Step 2: Grind the Rice

1. Let the fried rice cool slightly.
2. Transfer it to a food processor or mixer.
3. Blend until you get a coarse or fine texture (like semolina).

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Step 3: Prepare Caramel Milk Mixture

1. In the same pan, add 1 cup sugar.
2. Heat on low-medium flame, stirring until it melts and starts caramelizing.
3. Slowly add 1 cup milk (carefully, it may bubble).
4. Stir continuously until smooth.
5. Add 4 tablespoons milk powder and mix well.

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Step 4: Combine Everything

1. Add the ground fried rice into the caramel milk mixture.
2. Mix well until everything is combined and thickens.
3. Add chopped walnuts and mix again.

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Step 5: Set the Dessert

1. Line a bowl or tray with parchment paper.
2. Transfer the mixture into it.
3. Spread evenly using a spoon.

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Step 6: Chill

1. Fold or cover with the paper.
2. Refrigerate for 2 hours or until firm.

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Step 7: Serve

1. Remove from the fridge and take off the paper.
2. Cut into pieces and serve.

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🍽️ Serving Ideas

• Serve chilled as a dessert or sweet snack
• Perfect for guests or special occasions

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💡 Tips

• Stir caramel carefully to avoid burning.
• You can add almonds, cashews, or raisins instead of walnuts.
• Adjust sugar depending on sweetness preference.
• Add cardamom powder for a traditional flavor twist.