If you’re looking for a quick, cheesy, and satisfying breakfast, this toast bake is exactly what you need. It combines crispy toasted bread with a creamy ham and cheese topping, baked until golden and bubbly.
Perfect for busy mornings, brunch, or even a light dinner, this recipe uses simple ingredients but delivers a rich, comforting flavor that everyone will love.
🛒 Ingredients
- 150 grams ham
- 150 grams mozzarella cheese
- 1 loaf sandwich bread (sliced)
- 1 tomato (finely chopped)
- 4 tablespoons mayonnaise
- Fresh parsley (chopped, to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter
👨🍳 Step-by-Step Instructions
🔪 Step 1: Prepare the Ingredients
- Cut the ham into strips, then dice into small cubes.
- Cut mozzarella into small cubes.
- Finely chop the tomato.
- Chop fresh parsley and set aside.
🍞 Step 2: Toast the Bread
- Heat a pan over medium heat.
- Add butter and let it melt.
- Place bread slices in the pan.
- Toast both sides until lightly golden and crispy.
- Remove and set aside.
👉 This step gives the base a crispy texture and prevents sogginess.
🥣 Step 3: Prepare the Filling
-
In a large bowl, add:
- Chopped tomato
- Diced ham
- Diced mozzarella
- Chopped parsley
- Add mayonnaise, salt, and black pepper.
- Mix well until everything is fully combined.
👉 The mixture should be creamy and evenly coated.
🧱 Step 4: Assemble the Dish
- Preheat your oven to 180°C (356°F).
- Lightly grease a baking dish.
- Arrange toasted bread slices in a single layer.
- Spoon the prepared mixture generously over each slice.
🔥 Step 5: Bake
- Place the dish in the oven.
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Bake for 15 minutes, or until:
- Cheese is melted
- Top turns slightly golden
🍽️ Step 6: Serve
- Remove from the oven and let cool slightly.
- Serve warm and enjoy the cheesy goodness!
🍽️ Serving Suggestions
This toast bake pairs perfectly with:
- Tea or coffee ☕
- Fresh juice 🥤
- Scrambled eggs 🍳
- Light salad 🥗
💡 Pro Tips
- Toast the bread well to avoid soggy texture
- Use fresh mozzarella for better melt
- Don’t overload with tomato (prevents excess moisture)
- Bake until slightly golden for best flavor
🔄 Variations
- Add mushrooms or bell peppers
- Use chicken instead of ham
- Try cheddar or processed cheese
- Add chili flakes for a spicy kick
🧾 Nutrition Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300–380 kcal |
| Protein | 15–20 g |
| Fat | 18–22 g |
| Carbohydrates | 20–25 g |
| Fiber | 1–2 g |
| Sodium | 400–600 mg |
⚠️ Values may vary based on cheese and mayonnaise quantity.
❤️ Why You’ll Love This Recipe
- Quick and easy to make
- Perfect for breakfast or brunch
- Crispy, creamy, and cheesy in every bite
- Uses simple, everyday ingredients
- Great for feeding family or guests
🔥 Final Thoughts
This cheesy ham and tomato toast bake is the kind of recipe that turns simple ingredients into something comforting and irresistible. Whether you’re rushing in the morning or hosting brunch, it’s guaranteed to impress.
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