Crispy Coated Fries with Creamy Onion Sauce

 

🛒 Ingredients

For the Fries:

• 3 medium potatoes
• Water (for soaking)
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• 3 tablespoons wheat flour
• Oil (for frying)

For the Sauce:

• ½ onion (finely chopped)
• 1 tablespoon mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon mustard
• ½ teaspoon black pepper

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👨‍🍳 Instructions

Step 1: Cut the Potatoes

1. Peel (optional) and cut potatoes into thin strips (fries shape).
2. Transfer them into a bowl.

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Step 2: Soak the Potatoes

1. Add enough water to fully cover the fries.
2. Mix slightly and let them sit for a few minutes (removes excess starch).

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Step 3: Dry the Potatoes

1. Drain the water.
2. Spread the fries on a clean kitchen towel.
3. Pat them dry completely (very important for crispiness).

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Step 4: Prepare the Coating

1. Place the dried potatoes back into a bowl.
2. Add:
   • 2 eggs
   • Salt
   • Garlic powder
   • Black pepper
   • Dried parsley
   • Paprika
   • Wheat flour
3. Mix well using your hands until all fries are evenly coated.

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Step 5: Fry the Fries

1. Heat oil in a deep pan over medium heat.
2. Add the coated fries in batches.
3. Fry until golden brown and crispy.
4. Remove and place on paper towels to absorb excess oil.

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Step 6: Prepare the Sauce

1. In a bowl, add:
   • Chopped onion
   • Mayonnaise
   • Ketchup
   • Mustard
   • Black pepper
2. Mix everything well until combined.

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Step 7: Final Step

1. Add the fried crispy fries into the sauce.
2. Toss gently until well coated.

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🍽️ Serving

• Serve hot as a snack or side dish
• Perfect for evening tea or quick meals

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💡 Tips

• Drying the potatoes well is the secret to extra crispiness
• Fry in batches to avoid soggy fries
• You can skip mixing with sauce and serve it as a dip instead
• Add chili flakes or peri-peri seasoning for extra spice