Cheesy Cabbage Skillet Bake with Hot Dogs

 

🛒 Ingredients

For the Base:

• ½ cabbage (thinly sliced)
• 3 eggs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1–2 tablespoons olive oil

For the Topping:

• 2 tablespoons tomato paste (tomato extract)
• 3 hot dogs (sliced into rounds)
• Mozzarella cheese (chopped or shredded, as needed)
• Oregano (to taste)

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👨‍🍳 Instructions

Step 1: Prepare the Cabbage

1. Slice the cabbage into thin strips.
2. Transfer it to a large bowl.

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Step 2: Prepare the Egg Mixture

1. In another bowl, crack 3 eggs.
2. Add:
   • Salt
   • Black pepper
3. Whisk until well combined.

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Step 3: Combine

1. Pour the egg mixture over the sliced cabbage.
2. Mix well using a spoon or hands until all cabbage is coated.

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Step 4: Cook the Base

1. Heat a pan and add olive oil.
2. Spread the oil evenly.
3. Add the cabbage mixture into the pan.
4. Press it down slightly to form a flat layer.
5. Cover and cook on low-medium heat for 10 minutes.

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Step 5: Flip

1. Place a plate over the pan and carefully flip the cabbage pancake.
2. Return it to the pan to cook the other side.

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Step 6: Add Toppings

1. Spread tomato paste evenly on top.
2. Add sliced hot dogs across the surface.
3. Sprinkle mozzarella cheese generously.

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Step 7: Final Cooking

1. Cover again and cook for 5 minutes until the cheese melts.
2. Sprinkle oregano on top for extra flavor.

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Step 8: Serve

1. Remove from pan and transfer to a plate.
2. Slice into portions and serve hot.

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🍽️ Serving Ideas

• Enjoy as a quick lunch, dinner, or snack
• Serve with ketchup, chili sauce, or garlic dip

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💡 Tips

• Slice cabbage thinly for better texture.
• Cook on low heat to avoid burning.
• You can replace hot dogs with chicken, paneer, or veggies.
• Add chili flakes for a spicy version.