One-Pot Saucy Chicken (Cooked in Water – Super Juicy & Flavorful)

 

🛒 Ingredients

For the Chicken:

• 800 grams chicken legs
• ½ cup water (extra, for cooking)

Seasoning:

• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 3 garlic cloves (minced)

For the Sauce:

• 2 tablespoons honey
• 2 tablespoons mustard
• 2 tablespoons ketchup
• 1 cup soy sauce
• 3 tablespoons hot sauce

Garnish:

• Fresh parsley (optional)

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👨‍🍳 Instructions

Step 1: Cook the Chicken

1. In a pot, add chicken legs and enough hot water to partially cover them.
2. Cover with a lid and cook on medium heat for 10 minutes.

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Step 2: Season the Chicken

1. Add:
   • Salt
   • Paprika
   • Black pepper
2. Stir gently to coat the chicken evenly.

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Step 3: Add Garlic

1. Add minced garlic.
2. Stir again to combine flavors.

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Step 4: Simmer

1. Add ½ cup water.
2. Cover and cook for 5 more minutes on medium-low heat.

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Step 5: Add Sweet & Tangy Sauce

1. Add:
   • Honey
   • Mustard
   • Ketchup
2. Mix well.
3. Cover and cook for another 5 minutes on low heat.

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Step 6: Add Final Sauce Layer

1. Pour in:
   • Soy sauce
   • Hot sauce
2. Stir gently to coat the chicken completely.
3. Cover and cook for 5 more minutes until the sauce thickens slightly.

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Step 7: Final Touch

1. Turn off heat.
2. Sprinkle chopped parsley on top (optional).

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🍽️ Serving Ideas

• Serve with steamed rice or noodles
• Pair with roti or garlic bread
• Spoon extra sauce over the chicken for maximum flavor

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💡 Tips

• Cooking in water first keeps the chicken extra juicy and tender
• Adjust hot sauce based on spice preference
• Let the sauce reduce more if you want it thicker
• You can use chicken thighs instead of legs